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Food as medicine pilot program under way

California is the first state to pilot a program to explore whether providing food tailored to the specific nutritional needs of chronic disease sufferers can reduce health care costs and reverse some conditions. 

Researchers from the University of California/San Francisco and Stanford University are conducting a three-year study to see if providing healthy meals to 1,000 Medi-Cal patients with congestive heart failure or Type 2 diabetes reduces hospital readmission rates and referrals to long-term…

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